The fastest growing food giant in Saudi Arabia.

We continuously strive to make our brands synonymous with quality, convenience, and delightful dining experiences. We're not just delivering food - we're delivering unforgettable moments, one plate at a time.

Rooted in tradition and driven by excellence, our core values embody our commitment to elevate, innovate, and delight.

These values aren’t just principles on paper, but the cornerstone of Daily Food Co’ identity — driving us every day to infuse our food with the essence of quality, value, innovation, and a commitment to our people and customers.

Culinary Excellence: Quality

Unwavering commitment to top-tier industry standards. Meticulous preparation from the finest, freshest ingredients.

Harmony of Affordability and Quality: Value

Perfect balance for a rich, more importantly, accessible culinary experience.

Breaking Grounds: Innovation

Propel beyond the norm with constant evolution and experimentation.

Nurturing Our Family: People

Our team, the heartbeat, nurtured for growth and valued contributions.

Elevating Customer Experience: Satisfaction

Craft experiences that transcend, ensuring delight in every interaction.

The Daily Food Co Story.

At Daily Food Co, our global team, guided by our visionary entrepreneur Khalid Al Omran since 2013, is dedicated to creating exceptional culinary experiences. With origins spanning KSA, USA, Spain, Jordan, and more, our diverse team is united by a love for good food and an unwavering commitment to innovation and an elevated customer experience.

Al Omran’s visionary leadership has propelled us to success in the competitive Middle Eastern F&B industry–transforming Maestro Pizza from a local pizzeria to Saudi Arabia’s fastest-growing Quick Service Restaurant (QSR) chain.

2013-2014

The Lift Off

Maestro Pizza expanded to 20 stores across Saudi Arabia, introducing a simplistic pricing menu—10-20-30—for small, medium, and large pizzas.

2015

The Expansion

Maestro emerged as a serious competitor, launching 50 new stores across four provinces, totalling 70 stores. The introduction of the famous BOGO offer marked a turning point in our aggressive promotional tactics.

2016

Uplifting KSA

Maestro reached 120 stores and launched the ‘10 minutes, or free!’ service campaign, a first in KSA, guaranteeing swift in-house service. We embraced local hiring, onboarding over 1,000 Saudi employees.

2017

Raising The Bar

Introducing the ‘30 minutes, or free’ campaign for delivery, setting new standards in quick and efficient service.

2018

To The World Cup

Attaining market leadership with over 153 stores across KSA, and proudly sponsoring the Saudi National team at the FIFA World Cup in Russia.

2021

Against All Odds

Despite challenges posed by the pandemic, Maestro Pizza expanded to 37 cities in the Kingdom.

2022

A New Addition

Maestro expanded into the UAE and launched ‘Pinzatta’ catering to changing consumer preferences in gourmet pizza styles and palates. Proud sponsor of Saudi National Team at the FIFA World Cup in Qatar

2023

A Growing Family

The journey continues with the launch of 'MAD’, a pizza brand using Detroit-style base. Overall footprint expanded to 43 cities

At the Daily Food Co, our mission is singular: To make delicious food that makes people happy.

Ensuring Quality and Safety in Food Delivery Services.

  • Our manufacturing plants are ISO:22000 certified. We apply internationally recognised Good Manufacturing Practices (GMP) to ensure quality and food safety. GMP covers all aspects of manufacturing, including standard operating procedures, people management and training, equipment maintenance, and handling of materials.
  • Hazard Analysis Critical Control Points : We apply the internationally recognised HACCP (Hazard Analysis and Critical Control Point) system to ensure food safety. This preventive and science based system identifies, evaluates, and controls hazards that are significant for food safety. It covers the entire food production process from raw materials to distribution and consumption. Our HACCP plans and systems are verified by external certification bodies against the international standard ISO 22000:2018