Pinzatta aims to redefine the pizza experience by drawing inspiration from the Italian concepts. So, what sets Pinzatta apart? It’s all in the carefully crafted sourdough base, which undergoes a 72-hour fermentation process, and boasts an impressive 75% water content – making the dough lighter and comparatively healthier.
This meticulous approach imparts a unique taste and exceptional texture to the crust, setting Pinzatta apart for its high quality and innovation. Additionally, the thoughtfully curated menu includes classics as well as unique new pizza varieties such as Burrata Pesto and Rocca Chicken, along with sides, salads, and desserts, all crafted with a focus on freshness and flavour.
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